How to Prepare Traditional Iaso Tea: A Detailed Self-Care Ritual:
Preparing Traditional Iaso Tea becomes an intentional act of self-care by carefully following these steps:
- Boiling and Steeping:
- Start by heating a liter of water until it reaches the boiling point.
- Place the Iaso Tea bag in the boiling water and let it steep for a minimum of 4 hours. For best results, it is recommended to let it steep overnight.
- Dilution and Storage:
- After the steeping time, remove the tea bag and complete the gallon with three additional liters of room-temperature water.
- Pour the prepared tea into a large container, preferably a gallon, for easy handling and storage.
- Daily Consumption:
- This gallon now contains a concentrated solution of Iaso Tea that can last the entire week.
- For daily consumption, serve two glasses of 8 to 10 ounces each. This can be enjoyed in the morning and during the afternoon to maximize detoxifying benefits.
Following this process, each tea bag becomes an investment in your daily well-being. This preparation ritual, spanning several hours and days, translates into a complete and effective detoxification experience.